Ingredients:½ onions, 1 spring onions, ½ cloves garlic, 100 g mushrooms, 75 g chestnuts
Utensils: cutting board, knife
Finely slice spring onions. Chop onions and mince garlic. Remove stems from mushrooms, then quarter. Chop peeled chestnuts.
Ingredients:125 g tagliatelle, salt
Utensils: large pot
Add pasta to a large pot of salted water and cook until al dente, according to package instructions.
Ingredients:2 tbsp olive oil, salt
Utensils: frying pan
Heat olive oil in a frying pan over medium-high heat. Add onions and garlic, and sauté until translucent. Then, add mushrooms and sauté for approx. 5 min. Season to taste with salt. Add chopped chestnuts and cook for approx. 3 min.
Ingredients:125 ml cream, ¼ lemon, 12½ g Parmesan, salt, pepper
Utensils: fine grater, citrus press
Deglaze with cream and cook for approx. 4 min. Juice lemon. Finely grate Parmesan. Season to taste with salt, pepper, and lemon juice. Add Parmesan and stir to combine.
Ingredients: spring onions for garnish
Drain pasta, transfer to frying pan, and stir to combine. Serve pasta and garnish with spring onions. Enjoy!
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