Nowadays it’s complicated to create your menu and have your own signature. Restaurants have lacked the ability and discipline to simplify their menu.
Menu engineering has required clients to help in the menu creation. Product development leads to leading lower priced and lower impact menus. For the ones who have no experience and authority are assigned to take menu redesign. For avoiding mistakes we suggest the following:
- Creating innovative signature items
- Including research and development in the culinary program
- Elevating the redesign efforts to fit the long – term strategic plan